If we look at oxygen as a bullet to kill cancer cells, then we should look at wheatgrass as a shotgun blast at treating cancer.
The number of ways it deals with cancer is incredible. First of all it contains chlorophyll, which has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer. Selenium and laetrile are also in wheatgrass, both are anticancer. Chlorophyll and selenium also help build the immunity system. Furthermore, wheatgrass is one of the most alkaline foods known to mankind.
Wheatgrass contains at least 13 vitamins (several are antioxidants), including B12, many minerals and trace elements, and all 20 amino acids. It also contains the hormone abscisic acid and over 30 other enzymes
- “In a study reported in the journal Mutation Research comparing the anticancer effect of chlorophyll to beta-carotene, and vitamins A, C and E, chlorophyll was proven to be a more effective antimutagen than any of them.”
The effects of this wheatgrass juice on the diseased ororganism are twofold, first it provides an optimal nutritional environment for the healing process and second, it catalyses a detoxification process which increases the elimination of accumulated internal waste which causes disease by autointoxication.
Let us examine more closely each of these two Processes:
Scientific analysis has demonstrated that grass grown from wheat is a perfectly complete food in itself, capable of sustaining life in a healthy way.
Dr. G.H Earp Thomas, a soil expert at the Bloomfield Laboratories in Massachusetts, isolated over 100 elements, including all the known minerals, from wheatgrass. His calculations indicate that 15lbs of fresh wheatgrass is equivalent in nutritional value to 350lbs of choicest vegetables.
As toxins are eliminated, the body is cleansed and brought back to its natural state of health.
data on the nutrients contained by wheatgrass is taken from a report Dr. C.F. Schnabel made to the American Chemical Society. NUTRIENT MILLIGRAMS PER POUND (453.59G) Chlorophyll 5,000 mg, Choline 4,000 mg, Vitamin C (ascorbic acid) 2,000 mg, Vitamin A (carotene) 360 mg, Vitamin E 120 mg, Vitamin F 120 mg, Vitamin K 120 mg, Niacin (B group vit) 120 mg, Vitamin B2 (riboflavin) 24 mg, Vitamin B1 (thiamine 12 mg, Pantothenic acid (B group vit) Vitamin B6 4 mg, It may seem that wheat grass contains relatively small amounts of the B vitamins, but in actuality the amounts compare favorably with latest research on vitamin B needs as compared to C and A. All in all, wheatgrass juice is a potent food/medicine that has many uses.
Chlorophyll is the “blood” of the plant. It is the protein in plant life that gives it its distinctive green or purple color. When compared to a molecule of hemoglobin, the oxygen carrier in human blood, chlorophyll is almost identical.One of chlorophylls more important functions is to oxygenate the blood stream.
In his book, The Cause And Prevention Of Cancer, Dr. Otto Warburg, winner of a Nobel prize for physiology and medicine (1931) concluded that oxygen deprivation was a major cause of cancer and and that with a steady blood supply of oxygen to all the cells, cancer could be prevented indefinitely.
But without first eliminating causes of oxygen deprivation (such as smoking, high fat and high protein cooked foods, alcohol, drugs, poor breathing, and sedentary habits) any attempt to oxygenate the blood will fail, so we must put renewed oxygen into the blood stream to effect regeneration.
Breathing exercises, walking and diet are the safest ways to do this.
As for diet, all fresh raw vegetables, fruits, sprouts and greens, especially wheatgrass, have oxygen contained in the liquid.
When we eat, or drink or juice and drink these foods, our blood supply of oxygen increases.
By taking a percentage of green foods and juices every day, especially wheatgrass, you can add vital nutrients such as minerals, enzymes, vitamins, oxygen, and protein to your blood. Wheatgrass is baby wheat, it can be grown at home and is fast becoming a highly effective way of eliminating internal waste from the body. This cleansing allows the proper absorption of nutritious foods.
Most wheat allergies are due to the gluten found in the wheatberry, but wheatgrass is cut before the plant forms a grain (berry) and therefore has no gluten. It is an excellent addition to the diet of a person with allergies.
Healthier blood can lead only to a healthier, more vital body, better able to with stand stress without injury. It is most important to use a good quality juicer to extract these juices, as the normal high speed centrifugal types destroy much of the goodness in juices.
We recommend Low Speed Juicers (or hand juicers) that turn at the slowest speed to give the maximum of antioxidants.
Wheatgrass distributors and health-food advocates claim that it is practically a fountain of youth and has numerous health benefits, such as:
neutralizing toxins and carcinogens in the body, improving blood sugar disorders
helping prevent tooth decay, increasing hemoglobin production
improving digestion, reducing high blood pressure, aiding in the prevention and curing of cancer
Wheatgrass is grown through a process known as sprouting. Sprouts are “complete foods” because they contain all other essential dietary nutrients.
The nutrients in wheatgrass juice are completely assimilated by the human body in 20 minutes. For this reason sprouts are “quick energy” foods. Wheat sprouts contain four times more folic acid, and six times more Vitamin C, than unsprouted wheat or ordinary grass.
Wheatgrass juice benefits the blood cells, bones, glands, hair, kidneys, liver, muscles, spleen, teeth, and other body parts. Wheatgrass juice protects the lungs and blood from air and water pollution, cigarette smoke, toxins, and heavy metals.
Wheat grass has only about 10-15 calories per teaspoon. It has no fat or cholesterol. It has nearly a gram of protein per teaspoon.
There are four other special components of wheat grass, which make it particularly valuable.
SUPEROXIDE DISMUTASE (SOD), (an anti-cancer factor): There are three enzymes known to have significant anti-oxidant activity. One of these is Superoxide Dismutase (SOD), which is present in wheatgrass.
It has been found that cancerous cells have a deficiency or a complete lack of SOD. So, if you supplement your diet with wheatgrass you will almost certainly be helping your body to avoid, or deal with, cancerous conditions. Anti-oxidants have the ability to mop up free radicals and so reduce or avoid cell mutation. Mutation is part of the first stage of cancer formation.
The more anti-oxidants we have in our system, the faster the free radicals can be safely de-activated. So, anti-oxidants are an ‘anti-aging’ and health-promoting influence. They reduce cell mutations, artery damage, skin wrinkles, and other changes indicative of aging.
This is a ‘gluco-protein’ present in wheat grass, which has three main properties:
Firstly, it appears to act in a way similar to anti-oxidants as far as cell mutations are concerned. It stimulates the renewal of RNA and DNA – the creative matter of the body. This means that cell deterioration and mutation will be slowed down or avoided. Therefore, there will probably be benefits from using wheatgrass to avoid – or even during – degenerative diseases.
Secondly, it appears to reduce inflammation – some say in a more powerful way than cortisone (and without the side-effects, of course). Some remarkable cures have been observed with wheatgrass for people with inflammatory conditions such as arthritis.
A third property of P4D1, is that it is also thought to be able to help the body attack cancer cells, by helping to make the walls of the cancerous cells more open to attack by the body’s white blood cells. This adds to the anti-cancer properties of SOD (see above).
These are a combination of complex and simple sugars which appear to stimulate the body’s repair mechanisms. Enhancing these mechanisms is important, because the body is constantly repairing and replacing damaged cells. If you can do this better, it means you will ‘age’ better. Muco-polysaccharides appear to have a particular affinity to help repair damaged heart and artery tissue.
Spirulina also contains muco-polysaccharides, by the way; it is these, which form the cell walls of spirulina, rather than the much tougher cellulose, which normally forms the cell walls of plants.
Chlorophyll is the remarkable substance to which we all owe our lives. This is because chlorophyll has the ability to capture the sun’s energy and lock it into plants in such a way that we can use it to sustain our own lives.
Chemically, chlorophyll is almost identical to hemoglobin – the substance which transports oxygen from the Lungs to the tissues of the body. Out of about 50 atoms in the compound, only two are different. The main difference is that at the centre of chlorophyll there is a magnesium ion; whereas hemoglobin has iron in the same place.
The action of chlorophyll is so important, that two Nobel prizes were awarded for research on the compound.
The benefits of chlorophyll fall into three main categories, purifying, anti-inflammatory, and nourishing.
Purifying: Chlorophyll has an anti-bacterial effect on wounds, and an anti-yeast effect in the digestive tract. It appears to counteract many toxins in the body.
Inflammation: It has the effect of reducing inflammation. Thus it can be used to help counteract the effects of arthritis, stomach ulcers, colitis, sore throats, and other inflammatory conditions.
Nourishing: It builds blood – after all, it is almost identical to hemoglobin (see above); it helps promote intestinal flora, and assists Liver cleansing.
Wheatgrass is widely acknowledged as one of nature’s existing super foods. When grown in organic soil wheatgrass retains 82 out of the 92 minerals that are present in soil and 1oz of wheatgrass juice is said to contain the same amount of nutrients as 2.5 lbs of green vegetables. The following wheatgrass information will inform you of the various reasons why people swear by wheatgrass.
Because of the strong taste and high nutrient content many people start off drinking around an ounce of wheatgrass juice a day (with/without other juices) and then gradually increase the amount to around 3oz of wheatgrass juice a day.